05
Mar
Bake 10 to 12 minutes until golden brown. Bake 10 to 12 minutes until golden brown.
Heat oven to 350F.
Wonton buffalo chicken cups. Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers oil coated-side-down into miniature muffin cups.
Bake 10 to 12 minutes until golden brown. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl combine chicken chopped jalapeno.
These Skinny Buffalo Chicken Wonton Cups have all the same buffalo wing flavor everybody loves but with fewer calories. It has less ranch less cream cheese and no cheddar. Instructions Preheat oven to 350F.
Boil water Place chicken breasts in boiling water for 15 minutes or until cooked through Remove chicken breasts and put them directly. Buffalo Chicken Won Ton Cups. Customize grilled chicken shrimp steak or salmon with Marzetti Caesar Dressing.
Place a wonton wrapper on a flat surface and spoon 1 heaping teaspoon of the buffalo chicken mixture into the center of the wonton. Lightly moisten the edge of the wonton wrapper with water and fold 1 corner diagonally across to the other corner to create a triangle. Press the wrapper together at the seam to seal.
Make sure they are sealed tightly. Preheat oven to 450 degrees. Place the chicken into a baking dish add olive oil and salt and pepper to the chicken.
Bake for 18 minutes or until the juices run clear. Let the chicken cool and cut into small 12 inch cubes. Make the buffalo sauce by melting the butter in a saucepan.
Stir in the hot sauce ketchup garlic powder and black. Heat oven to 350F. Mix cream cheese and wings sauce in medium bowl until blended.
Add chicken and onions. Spray 12 muffin pan cups with cooking spray.